Catch Juices Under Your Rotisserie for Gravy
When you are using a rotisserie outside, put an aluminum pan under the meat to catch the fat and juices for making gravy and sauces to serve with the meat. This prevents fats from dripping fats on the fire.
Source: Kingsford Barbecue book (copyright 1956).
By Lwkay from Gibsonburg, OH
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