Catch Juices Under Your Rotisserie for Gravy

When you are using a rotisserie outside, put an aluminum pan under the meat to catch the fat and juices for making gravy and sauces to serve with the meat. This prevents fats from dripping fats on the fire.


Source: Kingsford Barbecue book (copyright 1956).

By Lwkay from Gibsonburg, OH


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Four chickens on the rotisserie.
Rotisserie Chicken Recipes
Next >︎
Food and Recipes Food Tips BBQ and GrillOctober 26, 2009
Photo of brown gravy on a turkey sandwich.
Homemade Brown Gravy Recipes
George Foreman Jr. Rotisserie
George Foreman Jr. Rotisserie Manual
Recipes Using Rotisserie Chicken. Chickens Being Roasted Rotisserie Style
Recipes Using Rotisserie Chicken
Rotisserie style chicken being made on a home BBQ
How to Make Grocery Store Rotisserie Chicken
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 25, 2016 at 2:28:12 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!