Side DishesThanksgiving
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Basic Baked Moist Stuffing

Perfect if you're not roasting an entire stuffed turkey ;-)


  • 1 large celery stalk, coarsely chopped
  • 1/2 yellow onion, coarsely chopped
  • Ad
  • 2 Tbsp. butter, softened
  • 1 1/4 cups chicken broth
  • Dash of pepper
  • 8 oz. dry seasoned stuffing


Preheat the oven to 350 degrees F. Saute the onion and celery in a skillet until just barely tender, meanwhile, heat the broth and pepper in a large pan.

Add celery and onion to the broth and cook over medium high heat. Bring to a boil, reduce the heat to low, cover and cook for 5 minutes. Remove from heat, add the stuffing, mix slightly and spoon the mixture in to an 8x8 inch baking dish.

Cover and bake until thoroughly heated, about 20 to 25 minutes.

By Deeli from Richland, WA


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