Side DishesThanksgiving
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Basic Baked Moist Stuffing

Category Side Dishes

Perfect if you're not roasting an entire stuffed turkey ;-)

Ingredients:

  • 1 large celery stalk, coarsely chopped
  • 1/2 yellow onion, coarsely chopped
  • 2 Tbsp. butter, softened
  • 1 1/4 cups chicken broth
  • Dash of pepper
  • 8 oz. dry seasoned stuffing

Directions:

Preheat the oven to 350 degrees F. Saute the onion and celery in a skillet until just barely tender, meanwhile, heat the broth and pepper in a large pan.

Add celery and onion to the broth and cook over medium high heat. Bring to a boil, reduce the heat to low, cover and cook for 5 minutes. Remove from heat, add the stuffing, mix slightly and spoon the mixture in to an 8x8 inch baking dish.

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Cover and bake until thoroughly heated, about 20 to 25 minutes.

By Deeli from Richland, WA

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