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This is so good!
In a large skillet, saute the mushrooms, celery, onions, and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme, and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. Transfer to 5 quart slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F.
Source: "A Christmas Carol" Recipe
By Jodi from Aurora, CO