Moist Poultry Dressing

This is so good!


  • 2 (4.5 oz.) jars sliced mushrooms, drained
  • 4 celery ribs, chopped
  • 2 medium onions, chopped
  • 1/4 cup minced fresh parsley
  • 3/4 cup butter, cubed
  • 1 1/2 lbs. day old bread, crusts removed and cubed
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. rubbed sage
  • 1 tsp. poultry seasoning
  • Advertisement

  • 1 tsp. dried thyme
  • 1/2 tsp. pepper
  • 2 eggs
  • 1 (14.5 oz.) can chicken broth


In a large skillet, saute the mushrooms, celery, onions, and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme, and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. Transfer to 5 quart slow cooker. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F.

Source: "A Christmas Carol" Recipe

By Jodi from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 23, 20100 found this helpful
Top Comment

This sounds yummy! I never would have thought to use eggs in dressing, but I like that you can make it in a crock pot. I will have to give it a try!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes Side DishesDecember 20, 2010
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-14 06:47:44 in 827 msecs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.