Make Your Cornbread More Firm
As I have moved around over the years, I found that my favorite cornbread recipe changed in firmness depending on where I lived.
I have had two suggestions given to me that work very well. Adding an extra egg helps a lot and does not change the texture. Adding about 1/8 - 1/4 cup sour cream to your batter makes a nice, firm cornbread, if you prefer yours more firm.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 8, 2016 at 6:30:15 PM on 10.0.1.124 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us