Cut up cooked chicken breasts into small pieces. Cut up and add eggs. Add about 1/4 of a jar of sweet relish, be sure to drain the juice before adding. Add mayo to taste. I have found, by trial and error, that if you add too much mayo, you can add more eggs and chicken to thicken it up. Easy to double recipe if you want lots of leftovers, and in my case, I can never get enough of my mom's chicken salad.
By Carrie from Milan, IL
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