Mom's Chicken Salad
- 2 Boneless, skinless chicken breasts (baked)
- 4 Hard boiled eggs
- Sweet Relish
Cut up cooked chicken breasts into small pieces. Cut up and add eggs. Add about 1/4 of a jar of sweet relish, be sure to drain the juice before adding. Add mayo to taste. I have found, by trial and error, that if you add too much mayo, you can add more eggs and chicken to thicken it up. Easy to double recipe if you want lots of leftovers, and in my case, I can never get enough of my mom's chicken salad.
By Carrie from Milan, IL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 22, 2016 at 6:04:53 PM on 10.0.1.81 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us