Blueberry Pudding

This is like a cobbler with a drizzley, blueberry sauce.


  • 4 Tbsp. butter
  • 2 cups sugar
  • 1 cup milk
  • 2 cups flour
  • 2 tsp. baking powder
  • 2 cups blueberries
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  • 1 cup hot water


Cream butter and sugar. Add milk alternately with dry ingredients. Beat until smooth. Pour batter into 9X9 inch baking pan mix blueberries with hot water and pour over cake batter. Bake at 350 degrees F. for 30 minutes.

Servings: 9
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: close friend

By Patty Kift from Turbotville, PA


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