Blueberry Pudding

This is like a cobbler with a drizzley, blueberry sauce.

Ingredients:

• 4 Tbsp. butter
• 2 cups sugar
• 1 cup milk
• 2 cups flour
• 2 tsp. baking powder
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• 2 cups blueberries
• 1 cup hot water

Directions:

Cream butter and sugar. Add milk alternately with dry ingredients. Beat until smooth. Pour batter into 9X9 inch baking pan mix blueberries with hot water and pour over cake batter. Bake at 350 degrees F. for 30 minutes.

Source: close friend

By Patty Kift from Turbotville, PA