Easier Than Pie Cobbler

Easy as a breeze. I personally love cherry. ;-)

Ingredients:

  • 1/2 cup milk
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 Tbsp. vegetable oil
  • 1 can fruit (drained) or fruit pie filling
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Directions:

Mix milk, sugar, flour, baking powder and vegetable oil. Spread 1/2 of the crust mixture in a slightly greased, 8x8 inch baking pan. Carefully spread fruit evenly over bottom crust mixture. Top with remaining crust mixture.

Bake at 375 degrees F for about forty five minutes to an hour or until lightly browned.

By Deeli

Comments

April 21, 20090 found this helpful

How would you drain fruit pie filling as it's thick? I believe you mean to say to drain canned fruit if it's used, am I right? I will try this today as I have apple pie filling to use.

Editor's Note: I edited the recipe to avoid that confusion, thanks!

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