Easy as a breeze. I personally love cherry. ;-)
Mix milk, sugar, flour, baking powder and vegetable oil. Spread 1/2 of the crust mixture in a slightly greased, 8x8 inch baking pan. Carefully spread fruit evenly over bottom crust mixture. Top with remaining crust mixture.
Bake at 375 degrees F for about forty five minutes to an hour or until lightly browned.
How would you drain fruit pie filling as it's thick? I believe you mean to say to drain canned fruit if it's used, am I right? I will try this today as I have apple pie filling to use.
Editor's Note: I edited the recipe to avoid that confusion, thanks!
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