Easier Than Pie Cobbler

Easy as a breeze. I personally love cherry. ;-)

Ingredients:

• 1/2 cup milk
• 1 cup sugar
• 1 cup flour
• 1 tsp. baking powder
• 1 Tbsp. vegetable oil
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• 1 can fruit (drained) or fruit pie filling

Directions:

Mix milk, sugar, flour, baking powder and vegetable oil. Spread 1/2 of the crust mixture in a slightly greased, 8x8 inch baking pan. Carefully spread fruit evenly over bottom crust mixture. Top with remaining crust mixture.

Bake at 375 degrees F for about forty five minutes to an hour or until lightly browned.

By Deeli