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Easier Than Pie Cobbler

Easy as a breeze. I personally love cherry. ;-)


  • 1/2 cup milk
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 Tbsp. vegetable oil
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  • 1 can fruit (drained) or fruit pie filling


Mix milk, sugar, flour, baking powder and vegetable oil. Spread 1/2 of the crust mixture in a slightly greased, 8x8 inch baking pan. Carefully spread fruit evenly over bottom crust mixture. Top with remaining crust mixture.

Bake at 375 degrees F for about forty five minutes to an hour or until lightly browned.

By Deeli


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April 21, 20090 found this helpful

How would you drain fruit pie filling as it's thick? I believe you mean to say to drain canned fruit if it's used, am I right? I will try this today as I have apple pie filling to use.

Editor's Note: I edited the recipe to avoid that confusion, thanks!

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