In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1-2 Tbsp. of water or flour, if needed). When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky).
With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
By Robin from Washington, IA
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