Herbed Onion Focaccia
Ingredients
- 1 cup water
- 1/3 cup finely chopped onion
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/2 tsp. dill weed
- 1/2 tsp. pepper
- 3 cups flour
- 2 tsp. active dry yeast
Topping:
- 1 Tbsp. olive oil
- 1/2 tsp. grated Parmesan cheese
- 1/2 tsp. dried parsley flakes
- 1/4 tsp. salt
- 1/8 tsp. pepper
Directions
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check after 5 minutes of mixing; add 1-2 Tbsp. of water or flour, if needed). When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky).
With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
By Robin from Washington, IA
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By
08/23/2007
This recipe was copied from the August/September issue of Taste of Home magazine.
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