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Squash and Apple Bake


  • 2 acorn or butternut squash
  • 4 tart apples, peeled, cored, sliced
  • 2 Tbsp. cornstarch
  • 1/2 cup honey
  • 2 Tbsp. butter
  • Ad
  • 1 tsp. lemon juice
  • 3/4 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/4 cup pecans, chopped


Halve and seed squash. Place, cut side down, in a shallow baking pan. Bake in 350 degree F oven 30-40 minutes or till barely tender (do not overcook). Cool slightly and peel. Cut into 1/2 inch thick slices. Combine apples and squash and put in baking dish. In saucepan, blend together honey, cornstarch, butter, lemon juice, nutmeg and 1/4 cup water. Cook and stir till thickened and bubbly. Pour over squash and apples. Sprinkle with pecans. Bake at 350 degrees F for 25-30 minutes. Makes 6 servings.

By Robin from Washington, IA


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