Halve and seed squash. Place, cut side down, in a shallow baking pan. Bake in 350 degree F oven 30-40 minutes or till barely tender (do not overcook). Cool slightly and peel. Cut into 1/2 inch thick slices. Combine apples and squash and put in baking dish. In saucepan, blend together honey, cornstarch, butter, lemon juice, nutmeg and 1/4 cup water. Cook and stir till thickened and bubbly. Pour over squash and apples. Sprinkle with pecans. Bake at 350 degrees F for 25-30 minutes. Makes 6 servings.