Six Can Soup
- 1 can ranch style beans
- 1 can carrots
- 1 can corn
- 1 (12 oz) V-8 juice
- 1 lb. lean hamburger
- 1 can tomatoes
- 1 can green beans
Brown hamburger in skillet. Drain well. Place in large pan. Add all six cans with their juice and the V-8 juice. Cook about 20 minutes. Good warmed up later.
By Sandy from Graettinger, IA
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