Fancy Ham Egg Scramble
- 1 1/2 cups diced cooked ham (may add more)
- 1/4 cup diced onion
- 2 Tbsp. margarine
- 6 beaten eggs (may add more)
- 1 can mushroom stems and pieces
- 1 Tbsp. margarine
- 1 Tbsp. flour
- 1/4 tsp. salt
- dash pepper
- 1 cup milk
- 1/2 cup American cheese, shredded
In large skillet, cook onion in margarine until tender. Ad ham, eggs and scramble until set. Add mushrooms and cheese sauce. Mix slightly. Sprinkle with bread crumbs and simmer to desired consistency.
For Sauce: Melt margarine and blend in flour, salt, and pepper. Add milk. Cook, stirring until bubbly. Stir in cheese until melted. Double this recipe for cheese sauce if you add more ham and eggs.
By Robin from Washington, IA
March 5, 20090 found this helpful
This sounds good. I will have to make this soon. Thanks for sharing.
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