To Top

Tomato Soup For Canning


  • 1/2 bushel tomatoes (bushel=50lb.)
  • 7 large onions
  • 12 sprigs parsley
  • 12 bay leaves
  • 12 tsp. salt
  • 1 Tbsp. pepper
  • Ad
  • 1/2 lb. butter or margarine
  • 1 1/2 cup sugar
  • 1 1/2 cup flour


Wash and clean tomatoes; cut out stems and any bad parts. Cut in halves or quarters and add onions, parsley, and bay leaves; cook 2 hours and strain. Heat together and blend well the salt, pepper, butter, sugar, and flour; add tomato mixture and simmer 1/2 hour. Pour into sterilized jars and process 45 minutes in water bath or 5 minutes in pressure cooker at 15 pounds pressure. Makes 7 quarts or more if tomatoes are juicy.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A bowl of tomato soup with crackers.
Tomato Soup Recipes
Food and Recipes Canning SoupMarch 14, 2008
bowl of soup
Tomato Bisque Recipes
Jar of canned papaya balls in syrup.
Canning Papayas
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Freshly Canned Pears Near Pears in a Bowl
Canning Pears
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 12:41:56 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!