Grits and Green Onion Bake

Ingredients

• 2 cups water
• 1/2 cup enriched white hominy quick grits
• 1/4 tsp. salt (optional)
• 1 cup (4 oz.) shredded sharp Cheddar cheese
• 1/3 cup sliced green onions
• 1/4 cup margarine or butter
• 1 egg, beaten
• 1/8 tsp. liquid red pepper sauce

Directions

Heat oven to 350 degrees F. Grease 1-quart casserole. Bring water to a boil in heavy saucepan; stir in grits and salt. Return to a boil; reduce heat. Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally. Stir in remaining ingredients; continue cooking over low heat until cheese is melted. Pour into prepared casserole. Bake 30 minutes. Serves 4

By Anna from Fort Wayne