Ingredients
- 2 cups water
- 1/2 cup enriched white hominy quick grits
- 1/4 tsp. salt (optional)
- 1 cup (4 oz.) shredded sharp Cheddar cheese
- 1/3 cup sliced green onions
- 1/4 cup margarine or butter
- 1 egg, beaten
- 1/8 tsp. liquid red pepper sauce
Directions
Heat oven to 350 degrees F. Grease 1-quart casserole. Bring water to a boil in heavy saucepan; stir in grits and salt. Return to a boil; reduce heat. Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally. Stir in remaining ingredients; continue cooking over low heat until cheese is melted. Pour into prepared casserole. Bake 30 minutes. Serves 4
By Anna from Fort Wayne
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