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Corn Mushroom Scallop (Microwave)

Ingredients

  • 1 can (16 1/2 oz) cream corn
  • 1/4 lb. sliced mushrooms
  • 1 egg beaten
  • 3/4 cup crushed cracker crumbs
  • 1 Tbsp. chopped chives
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  • 1/4 tsp white pepper
  • 2 Tbsp. melted butter

Directions

In 1 qt. casserole dish mix 1st 3 ingredients. Stir in only 1/2 cup of crumbs, chives and pepper. Spread evenly in dish and add remainder of crumbs. Dot casserole with butter. Cook in microwave on high for 9 minutes. Let cool for 5 minutes.

By LRP from LWL, MA

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