Corn Mushroom Scallop (Microwave)
- 1 can (16 1/2 oz) cream corn
- 1/4 lb. sliced mushrooms
- 1 egg beaten
- 3/4 cup crushed cracker crumbs
- 1 Tbsp. chopped chives
- 1/4 tsp white pepper
- 2 Tbsp. melted butter
In 1 qt. casserole dish mix 1st 3 ingredients. Stir in only 1/2 cup of crumbs, chives and pepper. Spread evenly in dish and add remainder of crumbs. Dot casserole with butter. Cook in microwave on high for 9 minutes. Let cool for 5 minutes.
By LRP from LWL, MA
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