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By Amy from Millbury, MA
By
05/19/2010
This might work....
1/2 c yogurt (I prefer Greek, and fat free, but any plain should do)
3 cloves minced garlic (again, I used more, but I love garlic)
2 tbsp lemon juice
1 tbsp canola oil
1 tsp sugar
1 tsp chili powder
1 tbsp fresh ginger
1/2 tsp salt
1/2 cumin
The recipe called for 4-6 boneless chicken breasts, but I used boneless, skinless thighs, and it was fantastic.
Grill over indirect medium heat for about 20 mins until done. Could be done inside on a grill pan, but be sure not to exceed a medium flame.
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