No-Peek Tender Tips
A secret ingredient ensures tasty tenderness.
- 2 to 2-1/2 lbs. stew meat
- 1 (10 3/4-oz.) can cream of mushroom soup, undiluted
- 1 (4-oz.) can mushrooms, drained
- 1 envelope dry onion soup mix
- 1 (12-oz.) can lemon-lime soda
Preheat oven to 350 degrees F. Spray a 13x9-inch pan with nonstick cooking spray. Place a layer of meat in bottom of prepared pan. Add the mushroom soup, followed by the mushrooms. Sprinkle with dry soup mix and pour the soda over the top. Cover with foil and bake 3 hours. Remember, No peeking! Serve over mashed potatoes or hot buttered noodles.
Serves 6 to 8
By Connie from Cotter, AR
By guest (Guest Post) Flag
December 8, 20070 found this helpful
What do you mean by a can of lemon-lime soda? I am not familiar with this item in Australia.
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