- 8 oz. wide noodles
- 2 cans golden mushroom soup
- 1/4 cup milk
- 1 can tuna, drained
- 1 Tbsp. pimiento, chopped
Cook noodles as package directs. Drain. Heat soup and milk; add tuna, pimiento and season to taste. Serve over noodles.
By Robin from Washington, IA
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