Super easy and cheap, this meal is great for anyone trying to eat on a budget, and sometimes just when the craving hits! I grew up eating these as my parents made them a lot when they were newly married and it just stuck. Probably one of the first meals I learned to make on my own!
Total Time: 10-15 min
Yield: 1 omelete
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I like to make chicken flavored Ramen noodles and add sliced cooked carrots in to it. I buy a can of Libby's sliced carrots and just add some to the bottom of the bowl of noodles.
Does everyone like long stringy Ramen noodles? I don't, so I pulverize them in a plastic baggy by smushing them with a glass-pint canning jar filled with whatever. After cooking, they are very easy to eat with a spoon.
My nine year old son loves it!
We love canned chicken noodle soup but always seem to have more broth than noodles. My husband got the idea to add ramen noodles to the soup and it satisfies the desire for more noodles and makes a nice lunch.
Ramen noodles can be the start of many delicious quick meals.
Dress up ramen noodle soup in a healthy, delicious way! Place ramen noodle soup in a bowl, just cover with water, and add your favorite greens (I especially love mustard greens).
Cook noodles then stir fry with fresh green beans and carrots. Add 1/2 flavor packet for low salt. Now add one large Tbsp. peanut butter and some hot sauce to taste.
Ramen noodles make a great replacement for spaghetti, if you have extra sauce to use up. Just fix according to package directions and drain (don't use seasoning packet).
This recipe can be made in twenty minutes and can be varied nicely.
I wanted a fancy Chinese meal cheap so I created it!
My husband and I make "must-go" ramen frequently. Little bits of this and that get tossed into the water to cook and once everything is tender, we stir in the noodles and flavor packet.
This is how I've been eating my ramen since I was a little girl.
Ramen noodles and their flavor packets can combine with cheese, sour cream, chilies, olives and pimientos to make an inexpensive casserole.
Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
Native chickens are those we raise in our own backyards. Most of us prefer native chickens, because they are tastier than the commercial broilers in the market.
First I make up a mug of instant Asian Laksa or Spicy Asian noodle soup from packet using boiling water from the electric pot. Put the cooked ramen in a bowl, and top it up with the soup from the mug. Then add canned mushrooms, peas or beans.
Cook the ramen only 2 1/2 minutes (not three), with seasoning packet. Then in a in a frying pan, cook eggs, slightly over medium, (you want just a little runny. Chop the eggs into 1/2 strips.
In a large skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon, pour off drippings.