Chicken Ramen

katrine2706
Silver Post Medal for All Time! 449 Posts

Chicken Ramen soup Native chickens are those we raise in our own backyards. Most of us prefer native chickens, because they are tastier than the commercial broilers in the market.

This kind of chicken needs a lot of time to tenderize but with much better broth that's why I highly recommend it in preparing soup based meals.

Ingredients:

250 g fresh Japanese ramen
400 ml water or more
300 g native chicken chopped in small portions
4 cloves garlic chopped
1 onion, quartered
2 carrots sliced into strips
5 g ginger sliced into strips
3 scallions, chopped
salt and pepper to taste

Steps:

The secret to a more flavorful broth is to boil the chicken for 2-3 hours in salt, ginger and pepper. Or put it in a pressure cooker for an hour and a half.
When chicken is tender, start adding the carrots, garlic and onion.
Add the Japanese ramen and scallion. Cook this for 5-10 minutes or just until noodles gives a perfect texture.
You can add chilies to spice it up and some chopped cabbage.
Serve hot!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Comment