Beefed-up Korean Spicy Ramen

First I make up a mug of instant Asian Laksa or Spicy Asian noodle soup from packet using boiling water from the electric pot. Put the cooked ramen in a bowl, and top it up with the soup from the mug. Then add canned mushrooms, peas or beans. You can also use flaked canned fish or spicy Spam cut into small cubes. Top up with hot water until it just covers noodles. Cover with cling film.


Then microwave on high for 3 minutes with a paper towel under the bowl. Wait for it to cool or add 6 ice cube to cool it down just enough. You will have ramen in a rich broth. For added ginger kick, use preserved ginger slices from Japanese or Korean grocers. If you need more chili heat, add 1/8 teaspoonful of chili powder or ground black pepper.

Prep Time: max 5 mins if you have ingredients on hand

Cook Time: 3-5 mins

Total Time: 15 mins

Yield: one serving

Source: This is my innovation

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Food Tips Cheap MealsMay 1, 2017
Birthday Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/11 08:26:28 in 1 secs. ⛅️️
Loading Something Awesome!