This recipe is a great way to use up leftover ground beef or chicken. It's also a unique side dish or vegetarian dish. It's quick and easy to prepare and can be spiced up according to your specific taste.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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With the garden in full bloom there are lots of opportunities to make my ramen noodles a little healthier. Add whatever you have plenty of to your soup and voila! Delicious!
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By Al from Westtown, NY
I use them for stir fry. They work great with veggies and your choice of meat. I cook them ahead and then add them once things are steaming/cooking in the skillet.
Beef Lo Mein
Brown half a pound of hamburger with one chopped onion in a large skillet. Drain grease. When done, add 2 1/2 cups water and bring to a boil. Crumble in 2 packages beef ramen and seasoning packets, 2 cups broccoli pieces, and 1 cup shredded carrot. Cover and simmer 3 minutes. Uncover and cook til liquid is mostly cooked off.
This is really quick and easy, and I have also used chicken or pork to change it up. Plus you can use whatever other veggies you have on hand. It's good for nights when my boys ask for Chinese and I don't want to spend $30 on take-out!
We're craving for pizza. But as of this moment I'm really out of budget since I have bought all necessary goods for the lockdown. I don't wanna go out either so here's another kitchen innovation for the hungry home buddies.
Instant noodles is what we commonly get during this pandemic aside from canned goods. Food is scarce at this very moment and I have to innovate so that we can have something to eat until another quarantine day ends.
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Here are some different recipes and uses for ramen noodles from the ThriftyFun community. Post your favorite ramen use here.