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Chinese Fusion Delight

Cheap meal: (serves 3 - 4, depending on additions)

Add 2 packages ramen noodles and one of the packets to cold water, bring to boil. Turn off heat, let sit until tender. While sitting, saute chopped onions (to taste) in peanut oil. You can add any other left over vegetables or meat/chicken to the onions Drain noodles reserving the liquid and set aside.

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Combine 1/4 cup of the reserved liquid, 1/2 of the unused soup packet (save remainder for single cup of broth), 3 rounded Tbsp. peanut butter, scant 1/4 cup brown sugar, 1/4 tsp. sesame oil (optional) hot sauce, garlic powder, salt, pepper to taste. Heat, stirring till peanut butter and sugar have blended.

Add onions/veggies/meat and ramen to pan, toss to coat. If it's not wet enough, add a little more liquid. You can garnish with diced green onion and/or crispy noodles.

By U*u*U from TX

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Food and Recipes Recipes International ChineseJuly 20, 2007
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