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Asian Beef and Noodles

  • 1 1/4 lb. ground beef
  • 2 pkgs. oriental flavor ramen noodles
  • 1/4 tsp. ground ginger
  • 2 cups frozen mixed vegetables (California mix)
  • 2 Tbsp. green onions (thinly sliced)


In a large skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon, pour off drippings. Season beef with 1 seasoning packet from noodles and set aside. In same skillet, combine 2 cup water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover and simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, stir in green onion.


By Robin

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August 28, 20050 found this helpful

Thanks, Robin, for posting this!! I used to make this dish years ago and had lost my recipe. We really like this!

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