Ingredients
- 1 box yellow cake mix
- 6-7 cups flour
- 4 packages. yeast
- 3 1/2 cups warm water
- sugar and cinnamon
Caramel Topping
- 1/2 cup margarine
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Directions
Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough. Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. Let rise a second time. Bake at 350 degrees F until brown. Should yield two jellyroll pans.
For the topping, mix the margarine and the brown sugar and boil for 1 minute. Add milk and boil again. Add powdered sugar and beat until mixed.
Put on topping while warm.
By Robin from Washington, IA
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