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Caramel Topping
Directions
Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough. Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. Let rise a second time. Bake at 350 degrees F until brown. Should yield two jellyroll pans.
For the topping, mix the margarine and the brown sugar and boil for 1 minute. Add milk and boil again. Add powdered sugar and beat until mixed.
Put on topping while warm.
By Robin from Washington, IA
By
03/31/2006
This isn't about your recipe but are you the Robin that had a post about cleaning silverware? If so do you use baking soda or soda pop? Could you please send it to me? Thank you so much.
magnolia (Betty)
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