Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough. Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. Let rise a second time. Bake at 350 degrees F until brown. Should yield two jellyroll pans.
For the topping, mix the margarine and the brown sugar and boil for 1 minute. Add milk and boil again. Add powdered sugar and beat until mixed. Put on topping while warm.
By Robin from Washington, IA
This isn't about your recipe but are you the Robin that had a post about cleaning silverware? If so do you use baking soda or soda pop? Could you please send it to me? Thank you so much.
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