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Sweet Roll Recipes

Ingredients:

  • 2 pkg. dry yeast
  • 1/4 cup lukewarm water
  • 1 cup milk, scalded
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 tsp. salt
  • 2 eggs, beaten
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  • 5 cups flour

Directions:

Soften yeast in lukewarm water; set aside. Add shortening, sugar and salt to scalded milk; cook to lukewarm. Add enough flour to make a thick batter. Add yeast and eggs and beat well. Add enough more flour to make a soft dough.

Turn out on floured area and knead. Place in greased bowl; cover and let rise until double. Punch down and shape into dinner rolls or cinnamon rolls. Let rise until at least double in size. Bake at 350 degrees F until golden brown, about 20-25 minutes.

By Robin from Washington, IA

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2 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

March 28, 2006

Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough.

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Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. . .

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Recipe for Overnight Sweet Rolls. Mix all ingredients together. Keep dough in refrigerator overnight. Then roll out and spread with butter, brown sugar and cinnamon. . .

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