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Cake Mix Sweet Rolls


  • 1 box yellow cake mix
  • 6-7 cups flour
  • 4 packages. yeast
  • 3 1/2 cups warm water
  • sugar and cinnamon

Caramel Topping

  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar


Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough. Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. Let rise a second time. Bake at 350 degrees F until brown. Should yield two jellyroll pans.


For the topping, mix the margarine and the brown sugar and boil for 1 minute. Add milk and boil again. Add powdered sugar and beat until mixed. Put on topping while warm.

By Robin from Washington, IA

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March 31, 20060 found this helpful

This isn't about your recipe but are you the Robin that had a post about cleaning silverware? If so do you use baking soda or soda pop? Could you please send it to me? Thank you so much.
magnolia (Betty)

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