5 Lb. Fudge


  • 4 1/2 cups sugar
  • 1 small can evaporated milk
  • 1 package chocolate chips
  • 2 sticks (1/2 lb.) butter
  • 1 jar marshmallow creme
  • Ad
  • 2 tsp. vanilla
  • nuts


Combine sugar and evaporated milk together in heavy pan and boil for 8 minutes. Pour the above mixture over the chips, butter, marshmallow creme, vanilla and nuts and stir. Pour into 9x13 inch buttered pan.

By Robin from Washington, IA

May 11, 20070 found this helpful


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May 12, 20070 found this helpful

Sound really yummy! But, I have to ask since it will make a BIG difference in how the fudge turns out...........what size is "small can" of evaporated milk?

Thank you,


Editor's Note: It looks like there is a 5 oz. size and a 12 oz size. I'd use 5 ozs.

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May 13, 20070 found this helpful

What size pack of Choc. Chips and what size jar of marshmallow creme?

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