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5 Lb. Fudge


  • 4 1/2 cups sugar
  • 1 small can evaporated milk
  • 1 package chocolate chips
  • 2 sticks (1/2 lb.) butter
  • 1 jar marshmallow creme
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  • 2 tsp. vanilla
  • nuts


Combine sugar and evaporated milk together in heavy pan and boil for 8 minutes. Pour the above mixture over the chips, butter, marshmallow creme, vanilla and nuts and stir. Pour into 9x13 inch buttered pan.

By Robin from Washington, IA

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May 11, 20070 found this helpful


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May 12, 20070 found this helpful

Sound really yummy! But, I have to ask since it will make a BIG difference in how the fudge turns out...........what size is "small can" of evaporated milk?

Thank you,


Editor's Note: It looks like there is a 5 oz. size and a 12 oz size. I'd use 5 ozs.

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May 13, 20070 found this helpful

What size pack of Choc. Chips and what size jar of marshmallow creme?

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