Potato Cheese Soup

Ingredients

  • 1 1/2 cups potatoes, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onions, chopped
  • 1/2 cup carrots, chopped
  • Ad
  • 3 chicken bullion cubes
  • 1 Tbsp. parsley flakes
  • 1 cup water
  • 1/2 tsp. salt
  • pepper ( to taste)
  • 1 can evaporated milk
  • 1/2 lb. Velveeta cheese, cubed

Directions

In a stockpot, combine the potatoes, celery, onions, carrots, bullion, parsley, water and salt and pepper together and simmer 15-20 minutes or until the veggies are tender. Add the evaporated milk and the Velveeta and continue heating until the cheese melts. (Make certain to keep the temperature set on low and continue to stir so the cheese will not stick to the bottom of the pan).

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Potato Cheese Soup
Potato Cheese Soup Recipes
Categories
Food and Recipes Recipes Soups PotatoDecember 4, 2008
Guides
Potato Broccoli Cheese Soup
Potato Broccoli Cheese Soup Recipes
Bowl of cheesy potato soup with shredded cheese on top in green bowl on a green plaid napkin
Cheesy Potato Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 10, 2016 at 10:32:29 AM on 10.0.0.203 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!