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Substitute for Powdered Sugar |
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If you are out of powdered sugar, put regular sugar in the blender and process on high until it turns powdery. Be sure to stir up the sugar on the bottom a couple of times so it all turns out to be the same consistency. Measure out the amount needed for your recipe!
By Roberta from Deltona, FL
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RE: Substitute for Powdered Sugar
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Post By (Guest Post)
(09/20/2008)
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You saved my sister's bday cake! I love you.
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RE: Substitute for Powdered Sugar
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Post By nicole (Guest Post)
(09/03/2008)
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Thank you so much, you saved my cinnamon rolls!
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RE: Substitute for Powdered Sugar
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Post By Shirley (Guest Post)
(06/03/2008)
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Thanks so much, it worked perfectly. I would have never thought of this. You saved my orange frosting for a special cake. Awesome tip!!
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RE: Substitute for Powdered Sugar
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Post By Shirley (Guest Post)
(06/03/2008)
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Thanks so much, it worked perfectly. I would have never thought of this. You saved my orange frosting for a special cake. Awesome tip!!
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RE: Substitute for Powdered Sugar
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Post By rockin babysitter (Guest Post)
(05/29/2008)
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OMG that helped so flipping much! u rock!
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RE: Substitute for Powdered Sugar
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Post By aryan (Guest Post)
(05/20/2008)
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Thank you it worked so well, I made carrot cake with icing. I needed icing sugar and it worked. I blended it in the blender. You're great. Thanks!
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RE: Substitute for Powdered Sugar
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Post By Shannon in Minnesota (Guest Post)
(12/27/2007)
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Thank you, thank you, thank you!
My sugar cookies turned out great thanks to your handy tip!
You saved the day!
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RE: Substitute for Powdered Sugar
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Post By Sarah (Guest Post)
(12/06/2007)
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This worked perfectly and saved the cookies we made today! Thank you for the tip!!
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RE: Substitute for Powdered Sugar
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Post By sarah (Guest Post)
(11/12/2007)
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It didn't work for me, maybe I did something wrong
lol
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RE: Substitute for Powdered Sugar
This is a GREAT TIP!!!! TY so much. :-)
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RE: Substitute for Powdered Sugar
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Post By Roberta (Guest Post)
(06/14/2007)
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Yes, it is better with cornstarch added. Here is the formula: Mix 1 cup granulated sugar + 1 tablespoon corn starch in blender until powdery, stirring often.
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RE: Substitute for Powdered Sugar
Roberta, What a smart idea!!! I am going to try it. I see a couple other ladies do it too ,but add corn starch. Would you know how much to add?
Judy from Alabama
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RE: Substitute for Powdered Sugar
You add corn starch to keep the sugar from clumping and caking. Commercial manufacturers of powedered sugar do this, which I learned of when in college Food Prep. courses.
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RE: Substitute for Powdered Sugar
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Post By Margie Minard (Guest Post)
(06/01/2007)
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You also need to add a bit of corn starch. Check the internet for amounts. Maybe this is only if you want to keep the sugar. Never tried, but looked it up one day.
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