Ice Cream Recipe Without Eggs

I'm looking for an ice cream recipe for use with an electric machine that uses condensed milk but doesn't use eggs.

thursday_next from Fort Wayne, IN

June 1, 20060 found this helpful

Here is one that does not use eggs...I have made it many times with different fruits and jell-o...It is good every time.


Papa's Easy Ice Cream

1 large package instant vanilla pudding

1 can sweetened condenced milk

1/2 cup of sugar

1 gallon of milk

Mix the first three ingredients with about half the milk useing an electric mixer. Stir in enough of the remaining milk to fill ice cream freezer. Freeze according to manufacturer's instructions. For variety: add one cup sweetened and chopped strawberries and one small strawberry Jell-O or use peaches with peach Jell-O. Enjoy !!!!!

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June 2, 20060 found this helpful

This one doesn't use milk, but is very good.


I love this on nice warm days and it is not hard to make.

1 can carnation sweet condensed milk

1 pint fresh strawberries or pack of frozen without sugar

1 large bottle of strawberry crush soda or Big Red, I cant remember if it is one or two liter bottle buy the big one and use as much as you need and drink the rest (Its the 2 liter)

1 packet of splenda sweetener.

Put the condensed milk and strawberries and sweetener in blender and add soda a little at a time so as not to foam over--I've done that a lot and had to clean up the mess. Blend well. Now pour into your ice-cream freezer and add soda to fill line. Now you are ready to close up and start your machine. Mine is automatic and cuts off when ice-cream is ready. You will know the instructions for yours.

Variations: Orange soda and mandarine oranges or peaches.

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June 3, 20060 found this helpful

This is the recipe I use~

1 quart half and half

1 can sweetened condensed milk

1 T. vanilla

Mix well and refrigerate at least 2 hours. Follow manufacturer's directions for your ice cream maker, or pour into container and place in your freezer (stir mixture after an hour, to break up any ice, then put back in freezer until frozen). Makes about 1 1/2 quarts.

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June 4, 20060 found this helpful

Thanks for the recipes. I ended up just partially thawing a bag of frozen strawberries. I put them in my vita mix (supposedly ice cream can be made in the vitamix but I don't really like the results) and dumped in a can of condensed milk and a little milk and mixed it up. Then I put it in my ice cream machine. my husband liked it (I don't like ice cream so I'll have to take his word for it).

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December 2, 20060 found this helpful

chocolate ice cream! yum yum :p

this is an ice cream without out eggs

you need;

1 gallon of milk

1/2 cup of sugar

and 1 bar of chocolate


mix 1/2 milk and all the sugar together with your electric mixer. stir in the rest of milk to half fill tub.

melt your chocolate.

add the chocolate to your ice cream stir thoroughly and most importantly put in freezer!





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January 8, 20070 found this helpful

I find it easier to use an ice tray to freeze liquids before putting them in the Vitamix. We make yummy egg nog ice cream when egg nog hits the stores at Christmastime.

When frozen, take the egg nog ice cubes out and put them into the Vitamix. Pour a splash of liquid egg nog into the Vitamix to soften it up. Keep on Variable Speed #1 and use the tamper to push down the egg nog cubes. Voila! Egg nog ice cream! And what's awesome is that you can freeze all the cubes you want/need and put them in an airtight container in the freezer -- this way you can have egg nog ice cream long after it's out of season.

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June 6, 20080 found this helpful

Papa's Easy Ice Cream is the same recipe my mother,who hated eggs, used to make ice cream and we loved it! Thank you for helping me remember her and her ice cream recipe so now I can make it for my family. Mom has been gone for 10 years, I used to call her for this recipe and when I would start to write it down she would always say," Don't write it down honey, It's easy to remember!" so much for my memory.LOL

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January 15, 20090 found this helpful

My daughter had this recipe in one of her little cook books. It's an easy ice cream recipe that is actually pretty good.

1 can sweetened condensed milk

2 cups heavy whipping cream

2/3 cup chocolate syrup.

Mix the sweet milk and chocolate syrup together (great job for kids!)

Whip the heavy cream in another bowl until stiff peaks form. Then fold it into chocolate mixture. Stir until it the chocolate is blended well.

Line a loaf pan with foil. Pour the whole mixture in then cover with foil and freeze for six hours or more. When it's solid peel the foil off and enjoy your "brick" of ice cream. Store any leftovers in foil in the freezer.

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