Wash and remove seeds. Bake whole or cut in half. Place cut side down on baking sheet. Cook until tender. Scrape pulp from rind or remove rind and cube. Cool and freeze cubes. Or mash pulp, cool and pack.
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I would like to know if spaghetti squash can be frozen once it's been cook. Can it be frozen at all?
Jane from Schenevus, NY
RE: Freezing Spaghetti Squash
Yes, I freeze it all the time. I buy several when I find them on sale. I cook them in the microwave. Cut them in half and scoop out the seeds. Turn the halves upside down on a plate (one half at a time) and cook in the microwave just until you can pull the strands out with a fork. Do not overcook or it will just be mush. Let it cool and place enough for a meal in a Ziploc bag, press out as much air as possible and seal. (09/08/2006)