Yes, I freeze it all the time. I buy several when I find them on sale. I cook them in the microwave. Cut them in half and scoop out the seeds. Turn the halves upside down on a plate (one half at a time) and cook in the microwave just until you can pull the strands out with a fork. Do not overcook or it will just be mush. Let it cool and place enough for a meal in a ziplock bag, press out as much air as possible and seal. Harlean from Arkansas
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
