Beef "Stretcher"


  • 1 lb. round steak
  • 2 Tbsp. butter or margarine
  • 1 large onion, finely chopped
  • 1 tsp. salt
  • 1 cup Minute Rice
  • 1 can tomatoes ( 1lb. size)
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  • 1 can red kidney beans (1lb. size)
  • 1 can beef consomme' (10 oz. size)
  • 1/2 tsp. chili powder
  • 1 tsp. salt


Cut meat into 1 inch cubes. Heat butter or margarine in skillet, add onion, salt and meat and brown. In a 2 qt. casserole, put layer of meat, then rice, tomatoes and beans; repeat layers. Combine consomme', chili powder, oregano and salt, and pour over all. Bake, uncovered, in 350 degree F oven for 1 hour.

By Robin from Washington, IA


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