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Round Steak Recipes

Category Beef
round steak
This inexpensive cut of meat can make a delicious meal. This page contains round steak recipes.


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By 1 found this helpful
April 18, 2011


  • 1 lb. lean beef round steak
  • 1/4 cup flour seasoned with seasoning salt (or Mrs. Dash for a more healthy season!), pepper, and garlic powder
  • 2 Tbsp. vegetable oil (I recommend canola oil)
  • 3/4 cup chopped onion
  • 1 cup beef broth (bullion works well, but watch the salt content!)
  • 1/2 tsp. thyme (optional)
  • 1 (4 oz.) can sliced mushrooms and liquid (or fresh, sauteed to match)
  • 1 can "very, young and tender" peas (or frozen)
  • 1/2 cup sour cream
  • 3 - 4 cups cooked rice


Cut meat into 1 inch cubes. Mix flour and seasonings together. Roll meat in flour mix (placing flour mix in a paper or plastic bag, adding meat, then shaking makes this easy!) Quickly brown coated meat in oil. Add onions, broth, and liquid from mushrooms. (If using fresh mushrooms and bullion, be sure liquid just covers meat mixture.) Cover and simmer (low heat) for 45 minutes or until meat is tender. Add the mushrooms and peas. Cover and cook 5 - 7 minutes further. Stir in sour cream and heat, but do not boil! Serve over cooked rice.


Source: A favorite recipe of mine from the early 70's. It was in a magazine as an ad for rice! "You can have a good meal for two, or a Great meal for 6 from one round steak". I have found that it works for chicken, pork chops, and any beef cut. If you don't have the ingredient, that's fine. My kids didn't like onions or mushrooms. Oh, well! If you think of something to add, it's all good. It's been so long, I don't know where to give credit!

By Jan W from Atlanta, GA

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By 2 found this helpful
June 8, 2009

Gravy style served over rice.



Cut the round steak into strips, trimming the fat. Put meat in a gallon size Ziploc bag with enough flour and pepper to coat meat strips. Shake a few times until well coated. Brown the meat with the onion and bell pepper with just a bit of olive oil to prevent sticking. Add the cans of soup, and simmer for 1 hour.

Serve on rice of your choice. I like to serve cottage cheese with pineapple with it.


Servings: 6-8
Time:10 Minutes Preparation Time
1 Hours Cooking Time

Source: My mother.

By Denise J. from Colfax, CA

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By 1 found this helpful
June 8, 2011


  • 1 1/2-2 lbs. round steak, tenderized
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 1 cup fine cracker crumbs
  • 1/4 cup vegetable shortening
  • salt and pepper, to taste


Cut steak into serving size pieces. Mix eggs and milk in shallow bowl. Dip steak into egg mixture, then into cracker crumbs. Brown slowly in shortening in skillet. Season with salt and pepper. Cook, covered tightly, over very low heat for 45 minutes to 1 hour or until tender. Makes 6 servings.

By Robin from Washington, IA

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By 1 found this helpful
July 20, 2009


  • 1 round steak
  • 2 cans stewed tomatoes (1lb. size)
  • 2 cans mushrooms, drained (4oz. size)
  • 1 can black olives, drained
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  • 1 large onion, sliced
  • potatoes, quartered


Cut round steak into 6-8 portions and brown. When brown, add a slice of onion to each portion. Add stewed tomatoes, mushrooms, olives and potatoes. Let simmer for 1 1/2 - 2 hours at 225-250 degrees F. or until tender. Serve gravy over potatoes.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
October 16, 2008


  • 1 lb. round steak
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. oil
  • 1 medium onion, chopped
  • 1 green pepper, cut in strips
  • 1 Tbsp. honey
  • 1 tsp. dry mustard
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 2 Tbsp. vinegar
  • 2 Tbsp. soy sauce


Marinate meat in your favorite combination for several hours. Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in honey, mustard, tomato sauce, water, vinegar and soy sauce. Cover and simmer 10 minutes or until meat is tender. Serves 4.

By Robin from Washington, IA

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By 0 found this helpful
June 30, 2008

Slice steak into 2 inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 1/4 cups. Add to steak. Cook tightly covered, over low heat for 1 hour.

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By 0 found this helpful
October 30, 2012

This makes a great one-dish meal!

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By 0 found this helpful
May 1, 2011

Mix vegetables together in a small mixing bowl. Add salt, pepper and Accent. Pour onto on half of meat, folding other half over and secure with toothpicks.

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By 0 found this helpful
August 13, 2008

Brown meat and garlic in oil. Arrange 1/3 of the sliced vegetables in a 4 qt. casserole. Place half of meat pieces over these vegetables and sprinkle with 1/3 of the rice and seasonings. Add another 1/3 of the vegetables, the remaining meat, 1/3 of the seasonings and all the remaining rice.

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By 0 found this helpful
January 10, 2007

Cut meat into 1 inch cubes. Heat butter or margarine in skillet, add onion, salt and meat and brown. In a 2 qt. casserole, put layer of meat, then rice, tomatoes and beans; repeat layers.

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March 1, 20060 found this helpful

Brown sausage and drain well. Prepare stuffing. Mix sausage and stuffing together and spread over the steak. Roll the steak tightly taking care to tuck ends in and fasten with toothpicks. Lay in crock pot and pour soup over the steak rolls...

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