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Round Steak and Vegetable Casserole


  • 2-3 lb. round steak, cut into serving pieces
  • garlic, to taste
  • 2 Tbsp. oil
  • 1 large onion, sliced
  • 2 cups fresh mushrooms, sliced
  • Ad

  • 1/2 lb. green beans, cut up
  • 3 large tomatoes, peeled and sliced
  • 1/2 cup uncooked regular rice
  • 2 tsp. salt
  • 1 1/2 tsp. sweet basil
  • 1/4 tsp. black pepper
  • 1 cup cheddar type cheese, shredded


Brown meat and garlic in oil. Arrange 1/3 of the sliced vegetables in a 4 qt. casserole. Place half of meat pieces over these vegetables and sprinkle with 1/3 of the rice and seasonings. Add another 1/3 of the vegetables, the remaining meat, 1/3 of the seasonings and all the remaining rice. Top with remaining sliced vegetables and seasonings. Cover and bake at 375 degrees F for 1 1/2 hours or until meat is tender. Remove cover; sprinkle cheese over vegetables and return to oven to melt the cheese.

By Robin from Washington, IA

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