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Looking for a quick, low-fat dinner on a hot summer night? No heating up the kitchen with this slow-cooker version of barbecue chicken sandwiches. Serve on whole-wheat buns for a healthy meal that leaves plenty of room for ice cream :-)
Combine all ingredients in slow cooker. Cover and cook on low for eight hours. Stir chicken until it shreds. Spoon into wheat buns and serve.
By Sarah from Minneapolis, MN
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