Mushroom Macaroni


  • 1 small box of elbow macaroni
  • 1 can of cream of mushroom soup


Cook noodles as directed on box. Drain. Stir in contents of soup can. Enjoy!


Sometimes I will use 3/4 of the larger family size of soup just to make it extra creamy.

Source: My mother

By Tammy from Winnabow, NC

July 29, 20080 found this helpful

I used to make that too. I would add onions & green peppers to the boiling macaroni water. Sometimes I added left over chicken, or turkey, sausage, whatever.

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December 10, 20080 found this helpful

Instead of using macaroni you can do this with minute rice to make a great side dish..just dump 1 can of cream of mushroom soup, 1 can of water and then 1 can of minute rice and heat over med low/med heat until rice is done :) Goes great with chicken..or whatever!

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