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In a mixing bowl, cream butter,sugar and cocoa until light and fluffy, beat in sour cream and vanilla add flour, mix well stir in chocolate chips. Refrigerate for 1 hour, roll into 1 inch balls dip into choc sprinkles place sprinkled side up, 2 inches apart on ungreased baking sheet, Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.
| Servings: | 5-1/2 dozen |
| Time: | 1 1/2 Hours Preparation Time 10 Minutes Cooking Time |
Source: My mother found it in a magazine.
By djxn from Colfax, CA
By
06/15/2009
I am sorry should have put 1-1/2 hours prep time
djxn
Editor's Note: Oops, and we should have caught that one too. I have fixed the original post. Thanks!
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