Chocolate Truffle Cookies
- 1 1/4 cups softened butter
- 2 1/4 cups confectioner's sugar
- 1/3 cup baking cocoa
- 1/4 cup sour cream
- 1 Tbsp. vanilla extract
- 2 1/4 cups all purpose flour
- 2 cups semisweet chocolate chips
- 1/4 cup chocolate sprinkles
In a mixing bowl, cream butter,sugar and cocoa until light and fluffy, beat in sour cream and vanilla add flour, mix well stir in chocolate chips. Refrigerate for 1 hour, roll into 1 inch balls dip into choc sprinkles place sprinkled side up, 2 inches apart on ungreased baking sheet, Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.
|Servings: ||5-1/2 dozen|
|Time:||1 1/2 Hours Preparation Time|
10 Minutes Cooking Time
Source: My mother found it in a magazine.
By djxn from Colfax, CA
June 15, 20090 found this helpful
I am sorry should have put 1-1/2 hours prep time
Editor's Note: Oops, and we should have caught that one too. I have fixed the original post. Thanks!
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