Chocolate Truffle Cookies
- 1 1/4 cups softened butter
- 2 1/4 cups confectioner's sugar
- 1/3 cup baking cocoa
- 1/4 cup sour cream
- 1 Tbsp. vanilla extract
- 2 1/4 cups all purpose flour
- 2 cups semisweet chocolate chips
- 1/4 cup chocolate sprinkles
In a mixing bowl, cream butter,sugar and cocoa until light and fluffy, beat in sour cream and vanilla add flour, mix well stir in chocolate chips. Refrigerate for 1 hour, roll into 1 inch balls dip into choc sprinkles place sprinkled side up, 2 inches apart on ungreased baking sheet, Bake at 325 degrees F for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.
|Servings: ||5-1/2 dozen|
|Time:||1 1/2 Hours Preparation Time|
10 Minutes Cooking Time
Source: My mother found it in a magazine.
By djxn from Colfax, CA
June 15, 20090 found this helpful
I am sorry should have put 1-1/2 hours prep time
Editor's Note: Oops, and we should have caught that one too. I have fixed the original post. Thanks!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 8:40:10 AM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us