Freeze grapes before they go bad. They make a wonderful garnish in wine and keep it cool! Place red grapes in white wine, and white grapes in red wine! You'll be the hit of the party. Enjoy
By Darnie from Langley, BC Canada
My daughter prefers frozen over fresh grapes as a snack (no wine!). And, as a bonus, they don't go bad in the freezer like they do in the regular part of the fridge. I think they taste sweeter after they've been frozen. :-)
What an interesting and very colorful idea. Thanks for the suggestion!
That's a simple & classy idea! I'll be sure to do this over the upcoming summer!
This summer I wanted to cut down on sugar consumption when grandkids visited. I put assorted colored grapes on wooden skewers and froze the individual skewers. Voila! Grapesicles! (Unfortunately, my husband and I loved them so much, we are now in Frozen Grape Rehab!)
By Mom L from Graham, TX
Another delicious low sugar treat is to pull all the stems from the grapes then freeze them. When they are completely frozen, put them in a bowl and mix with light whipped topping. The whipped topping freezes on the grape. Super treat! I eat these all year long.
I believe a cup of grapes this way is only about 50 calories.
Lots of sugar in grapes. As a diabetic, I can only eat about 10 at a time, and I love them frozen.
Yes I used to do this when my children were small. Big bunches of grapes don't last long on the counter after they are bought. I would leave half out for them to eat and freeze the rest for them to eat later. They did love frozen grapes.
Just wash and freeze green grapes. They taste fantastic and - clearly - this makes them last longer too!
I am sure some already do this. When grapes are on sale, buy them and freeze them. They make a great frozen snack. Be sure and wash them good before eating.
I take whatever seedless grape is on sale, take them off the "vine" and rinse and dry them. I put them in quart sized Ziplock and freeze them.
I can never seem to finish a whole bag of grapes before they go bad. So, out of curiosity, I put them into a blender, pureed them, and froze the puree in small plastic containers. I didn't need to add anything else.
I've been freezing red, seedless grapes for years. I buy 10-15 lbs. at a time. I separate the grapes from the stems, place in a large colander, rinse well and then place them in another collander in layers with paper towels in between to absorb all the moisture.
When seedless grapes are on sale, I buy a large quantity, keep out what I guess will be eaten and flash freeze the rest of them on a cookie sheet lined with wax paper.
I happen to like red flame grapes frozen. I wash the grapes, let them drain, and pat with paper towels to remove most of the water. I don't separate the grapes, I just put them in ziplock freezer bags and pop them in the freezer.
A healthful summer treat for little ones on a hot day: Give them frozen grapes! Simply freeze in a single layer in a cake pan and, when frozen, store in freezer bags. Or thread, alternating red, purple and green grapes, onto wooden skewers and freeze untill needed. They taste surprisingly good and are a better choice than popsicles which are loaded with sugar and artificial ingredients.
By Anne from Green Bay, WI
Yum! Frozen grapes are great! I recommend them highly. :-) (07/09/2008)
Another great "hot" summer day treat is frozen watermelon chunks! (07/11/2008)
Love the idea of skewers of colors - a great way to use grapes while on sale. (07/13/2008)
JUST A NOTE OF CAUTION
My grandson choked on a grape when about 2 years old - luckily we were right there and were somehow able to eject it - a frozen grape might be more difficult . We don't want to be killjoys but fore warned is fore armed. (07/19/2008)
By Bob Kennett