Freezing Grapes

When seedless grapes are on sale, I buy a large quantity, keep out what I guess will be eaten and flash freeze the rest of them on a cookie sheet lined with wax paper. Then I dump them into a freezer bag and put back in the freezer. These grapes can be eaten frozen or thawed for a few minutes. Makes a great, healthy snack on a hot day. My grandchldren love them.

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By June from Toronto, Canada

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Food and Recipes Freezing Fruit and BerriesMarch 23, 2006
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