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Freezing Grapes

May 18, 2009

Freeze grapes before they go bad. They make a wonderful garnish in wine and keep it cool! Place red grapes in white wine, and white grapes in red wine! You'll be the hit of the party. Enjoy

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By Darnie from Langley, BC Canada

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September 10, 2010

This summer I wanted to cut down on sugar consumption when grandkids visited. I put assorted colored grapes on wooden skewers and froze the individual skewers. Voila! Grapesicles!

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October 30, 2007

I am sure some already do this. When grapes are on sale, buy them and freeze them. They make a great frozen snack. Be sure and wash them good before eating.

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March 11, 2013

Just wash and freeze green grapes. They taste fantastic and - clearly - this makes them last longer too!

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August 27, 2008

I take whatever seedless grape is on sale, take them off the "vine" and rinse and dry them. I put them in quart sized Ziplock and freeze them.

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July 20, 2007

I've been freezing red, seedless grapes for years. I buy 10-15 lbs. at a time. I separate the grapes from the stems, place in a large colander, rinse well and then place them in another collander in layers with paper towels in between to absorb all the moisture.

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April 17, 2006

I can never seem to finish a whole bag of grapes before they go bad. So, out of curiosity, I put them into a blender, pureed them, and froze the puree in small plastic containers. I didn't need to add anything else.

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March 23, 2006

When seedless grapes are on sale, I buy a large quantity, keep out what I guess will be eaten and flash freeze the rest of them on a cookie sheet lined with wax paper.

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I happen to like red flame grapes frozen. I wash the grapes, let them drain, and pat with paper towels to remove most of the water. I don't separate the grapes, I just put them in ziplock freezer bags and pop them in the freezer.

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September 10, 2010

A healthful summer treat for little ones on a hot day: Give them frozen grapes!

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Food and Recipes Freezing Fruit and BerriesJuly 23, 2011
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