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Stir all together. Use the pudding last. Leave in refrigerator for a few minutes before serving.
By Robin from Washington, IA
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(Archived Jul 07, 2010)Creamy Fruit Salad
Mix all ingredients together and refrigerate.
By Robin
(Archived Jul 07, 2010)Creamy Fruit Salad
Pour the condensed milk into a medium bowl. Add about 1/2 of the saved juices from peaches and pineapple and stir. Pour and mix into the fruits-will be runny. Save your remaining juices. Use saran wrap to cover tightly and let sit in refrigerate at least 4 hours. The fruits will absorb the juices and will thicken.
This is when you can add more juice if you prefer it wetter or use your juices for something else.
My husband does not like fruit salads much but this is one where I need to make this at least once a month.
By Ms. Carmen from CA