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Substitution for Self-Rising Flour

Can I use plain flour and baking powder instead of self rising flour?

Patsy from Tilsworth, United Kingdom

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March 20, 20070 found this helpful
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Yes you can, Patsy. For every 2 cups of flour, add 1 Tablespoon of baking powder and 1 teaspoon of salt....sift it all together :)

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March 21, 20070 found this helpful

Patsy, I've always plain flour and baking powder (with the measurements Luvyabye posted) and have never had a problem. I would suggest that you add the baking powder towards the end of the mixing process, that seems to make it work a bit better for me.

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