Substitution for Self-Rising Flour

RE: Substitution for Self-Rising Flour By azDana (129) Profile Blog! Contact Patsy, I've always plain flour and baking powder (with the measurements Luvyabye posted) and have never had a problem. I would suggest that you add the baking powder towards the end of the mixing process, that seems to make it work a bit better for me. Posted on 03/21/2007 | Report Spam or Abuse RE: Substitution for Self-Rising Flour By Vasudha (Guest Post) Check this url for self rising flour http://baking.about.com/cs/hintsandtips/ht/selfrisingflour.htm Posted on 03/20/2007 | Report Spam or Abuse RE: Substitution for Self-Rising Flour By Luvyabye (447) Profile Contact Yes you can, Patsy. For every 2 cups of flour, add 1 Tablespoon of baking powder and 1 teaspoon of salt....sift it all together :) Posted on 03/20/2007 | Report Spam or Abuse

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