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Substitution for Self-Rising Flour

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Date: 03/19/2007 Topics: Food Tips and Info > Substitutions | Readers Request > Recipes  
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Can I use plain flour and baking powder instead of self rising flour?

Patsy from Tilsworth, United Kingdom
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Post by azDana (50) | (03/21/2007)
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Patsy, I've always plain flour and baking powder (with the measurements Luvyabye posted) and have never had a problem. I would suggest that you add the baking powder towards the end of the mixing process, that seems to make it work a bit better for me.


Post By Vasudha (Guest Post) (03/20/2007)
Check this url for self rising flour

http://baking.about.com/cs/hintsandtips/ht/selfrisingflour.htm


Post by Luvyabye (312) | (03/20/2007)
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Yes you can, Patsy. For every 2 cups of flour, add 1 Tablespoon of baking powder and 1 teaspoon of salt....sift it all together :)


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