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By
03/21/2007
Patsy, I've always plain flour and baking powder (with the measurements Luvyabye posted) and have never had a problem. I would suggest that you add the baking powder towards the end of the mixing process, that seems to make it work a bit better for me.
By Vasudha (Guest Post)
03/20/2007
Check this url for self rising flour
http://baking.about.com/cs/hintsandtips/ht/selfrisingflour.htm
By
03/20/2007
Yes you can, Patsy. For every 2 cups of flour, add 1 Tablespoon of baking powder and 1 teaspoon of salt....sift it all together :)
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