Reuben Macaroni Salad

Ingredients

  • 1 1/2 cups elbow ditalini or twist macaroni
  • 1/2 lb. cooked corned beef, diced
  • 1 cup (4 oz.) shredded Swiss cheese
  • Ad
  • 1 can (16 ozs.) sauerkraut, drained
  • 1/2 tsp. caraway seed
  • 2/3 cup bottled Russian dressing
  • 2 tomatoes, cut into wedges for garnish (optional)

Directions

In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly.

Serve with tomato wedges, if desired.

Note: If you don't like sauerkraut, drained coleslaw works, just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 Tbsp. ketchup.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Macaroni Salad With Chopped Peppers on Top
Macaroni Salad Recipes
Categories
Food and Recipes Recipes Salads PastaSeptember 13, 2006
Guides
tuna macaroni salad
Tuna Macaroni Salad Recipes
Chicken Macaroni Salad
Chicken Macaroni Casserole Recipes
Macaroni and Cheese Recipes
Macaroni and Cheese Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 11:20:04 AM on 10.0.1.136 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!