To Top

Reuben Macaroni Salad

Ingredients

  • 1 1/2 cups elbow ditalini or twist macaroni
  • 1/2 lb. cooked corned beef, diced
  • 1 cup (4 oz.) shredded Swiss cheese
  • 1 can (16 ozs.) sauerkraut, drained
  • 1/2 tsp. caraway seed
  • 2/3 cup bottled Russian dressing
  • 2 tomatoes, cut into wedges for garnish (optional)

Directions

In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly.

Serve with tomato wedges, if desired.

Note: If you don't like sauerkraut, drained coleslaw works, just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 Tbsp. ketchup.

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Macaroni Salad With Chopped Peppers on Top
Macaroni Salad Recipes
Categories
Food and Recipes Recipes Salads PastaSeptember 13, 2006
Guides
Slow Cooker Macaroni and Cheese Recipes
Slow Cooker Macaroni and Cheese Recipes
Chicken Macaroni Salad
Chicken Macaroni Casserole Recipes
Macaroni and Cheese Recipes
Macaroni and Cheese Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 18:45:06 in 2 secs.
Loading Something Awesome!