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Zesty Macaroni-Vegetable Salad


  • 2 cups macaroni, uncooked
  • 3/4 cup Italian salad dressing
  • 1 cup chopped celery
  • 3/4 cup shredded carrot
  • 3/4 cup chopped green pepper
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  • 1/2 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1 cup sour cream
  • 4 bacon slices, cooked, drained and crumbled
  • salt and pepper, to taste


Cook macaroni according to package directions; drain. In large bowl, combine macaroni, dressing, celery, carrot, pepper, onion and cheese; toss to combine. Stir in sour cream, bacon, salt and pepper. Serve immediately.

Note: Salad can be made up to 1 day ahead of time.combine macaroni, dressing and veggies. Cover; refrigerate overnight. When ready to serve, stir in remaining ingredients.

By Robin from Washington, IA

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