Chicken Broccoli Casserole
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup mayonnaise
- 1 tsp. lemon juice
- 3/4 tsp. curry powder
- 1 bag frozen broccoli cuts, cooked and drained
- 3 lbs. cooked chicken, cut up
- 1 cup shredded Velveeta or cheddar cheese
- 1 can French fried onions (2.8oz.)
Heat oven to 350 degrees F. Have chicken and broccoli already cooked. Lightly grease 2 square pans (8 inch) or 1 big pan. Whisk undiluted soups, mayonnaise, lemon juice, and curry powder in a bowl until well blended. Put the broccoli in the dishes, covering the bottom. Top with the chicken. Pour soup mixture over the chicken, spreading to cover. Sprinkle with the cheese. Bake 25-30 minutes or until slightly brown. Scatter onions over the top and bake 5-7 minutes more.
By Robin from Washington, IA
May 12, 20090 found this helpful
This sounds good. I am always looking for good side dishes so I think I will try it without the chicken.
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