Ham With Pineapple

Ingredients:

• 1 lb. sliced ham
• 1/2 cup pineapple juice
• 4 slices pineapple
• 12 marshmallows

Directions:

Bake ham for 30 minutes. Drain off fat. Cover ham with pineapple and juice. Bake in slow oven (325 degrees F) until ham is tender.

Baste frequently. Turn pineapple and allow both sides to brown. Cover with marshmallows. Place in slow oven until marshmallows are puffed and slightly brown. Serve at once.

Source: 1935 Household Searchlight Cook Book This recipe by Mrs. B.W. Alward, Erie, PA.

By Vi Johnson from Moorpark, CA