Freezer Jam with Jello
- 3 cups sugar
- 4 cups strawberries
Let stand until sugar dissolves. Boil over medium heat for 10 minutes. Remove from heat. Stir in 1-3oz. box of strawberry Jello. Stir until Jello dissolves.
Cool. Pour into containers and freeze until ready to use. After thawing, store in fridge.
By Robin from Washington, IA
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