Strawberry Freezer Jam

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Strawberries are coming into season and they are at a very affordable price. Here is a great recipe I love for strawberries. Freezer jam is so easy and you don't even have to cook it!



  • 1 quart strawberries
  • 4 cups sugar
  • 1 pouch fruit pectin (like Certo or Sure-Jell)
  • 2 Tbsp. lemon juice


Stem and crush strawberries thoroughly. Place 2 cups fruit in large bowl and stir in sugar. Let stand 10 min., stirring occasionally.

Stir together pectin and lemon juice. Add to strawberry mixture; stir until sugar is dissolved.

Place in containers leaving 1/2 inch headspace; cover. Let stand at room temp for 24 hours.

Can be frozen for up to 1 year.

Makes about 4 1-cup containers

By Bobbie G from Rockwall, TX

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By Arlene (Guest Post)
July 21, 20060 found this helpful

Does this work without cooking the sure jell? My recipes all say to boil the sure jell one minute before adding to the strawberries.


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