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Freezer Jam with Jello

Stir together:

Ingredients

  • 3 cups sugar
  • 4 cups strawberries

Directions

Let stand until sugar dissolves. Boil over medium heat for 10 minutes. Remove from heat. Stir in 1-3oz. box of strawberry Jello. Stir until Jello dissolves.

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Cool. Pour into containers and freeze until ready to use. After thawing, store in fridge.

By Robin from Washington, IA

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Food and Recipes Recipes Condiments Jam & JellyMarch 14, 2006
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